Category: Great Lakes
Great Lakes
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Read moreGreat Lakes Gelatin Beef Hide 454g
What is Beef Gelatin?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.How Does it Work?
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids -
Read moreGreat Lakes Collagen Hydrolysate, Box of 20
Hydrolyzed collagen will provide the missing nutritional links for most dietary supplements. A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage. It is an excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort.
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Read moreGreat Lakes Gelatin Pork 454g
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- Same benefits as Collagen Hydrolysate, supporting and building connective tissue
- Gelatin is great for use in regular and dietetic recipes
- Pure protein
No MSG
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Read moreGreat Lakes COLLAGEN HYDROLYSATE 454g
- Contains protein of low molecular weight, providing quick absorption in digestive tract
- Contains amino acids such as glycine, lysine & proline to help build and repair connective tissue
- Hydrolyzed collagen is the same collagen naturally found in bones, skin & cartilage
- Hydrolyzed collagen will not congeal
- Collagen is important to nitrogen balance and may prevent cartilage damage and collagen loss
Support for:
- An excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort
- A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage
- Pure protein
