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Great Lakes – Beef Hide Gelatin 454g

Great Lakes Gelatin Beef Hide 454g

What is Beef Gelatin?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

How Does it Work?
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

 

What is Great Lakes Gelatin Beef Hide?

Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

 

Tags: Collagen, gelatin, skin, beauty, joint

Supplement facts

Nutrition Facts:
38 Servings per container
Serving size: 1 Tablespoon (12g)
Calories 40
Cholesterol 0mg
Sodium 35mg
Carbohydrate 0mg
Protein 11g

Ingredients: Bovine Gelatin

Directions:

1.

Pour 1 Tablespoon of gelatin in 1/2 cup cold water.

Let sit for approximately 5 minutes.

2.

Dissolve the mixture into 1 1/2 cup very hot liquid and add in any desired flavours and sweeteners. (include as part of liquid measure).

3.

Pour liquid into mold tray and allow the gelatin to chill until firm before serving.

Recommended uses:

  • Gummies
  • Marchmallows
  • Mousses
  • Molded desserts
  • Molded salads
  • Thickener/Stabilizer
  • Bavarians
  • Ice creams
  • Jams
  • No-bake desserts
  • Egg replacer
  • Aspics

 

Benefits

  • Same benefits as Collagen Hydrolysate, supporting and building connective tissue
  • Gelatin is great for use in regular and dietetic recipes
  • Pure protein
  • Gluten-Free
  • Paleo-friendly
  • No preservatives
  • Glyphosate Free
  • iGen non-GMO-tested
  • Grass-fed
  • Keto-friendly
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